The French Fox

Gammon ham, dijon mustard, cheddar & béchamel in bakehouse bread. Topped with a béchamel sauce and crispy onions 

Creamed spinach, confit tomato & cheddar in bakehouse bread. Topped with a béchamel sauce and crispy onions 

Baked Camembert w/roasted garlic & thyme, served with shallot compote & bakehouse bread 

- Add Toppings -

Bacon, Rosemary & Garlic

Sage, Truffle & Garlic

Slow braised beef in a red wine and dijon sauce. Served with pomme purée and topped with an Arran mustard mayonnaise and cripsy onions 

Roasted celeriac with an apple, cider & leek sauce.  Served on aligot and topped with fresh apple and cripsy onions

Braised chicken thighs in a white wine, tomato and fresh herb sauce. Charred courgette, red peppers, served on pomme purée and topped with crispy onions 

Smoked bacon, confit onions & garlic, reblochon cheese, potatoes, cream and topped with cripsy onions

Mussels in a white wine sauce, shallot, lemon, garlic, parsley & cream sauce. Served with bakehouse bread

Choux buns dipped in Callebaut dark chocolate, filled with a vanilla chantilly cream 

Flavour changes weekly

Cinnamon brioche, fresh berries, vanilla chantilly cream, berry compote | | add bacon

gf** - additional charge for gluten free bread