***Open 12 - Sold Out on Sat 1st Nov - Closing 1st
The French Fox
French Food Takeaway • Brodick, Isle of Arran • Limited outdoor seating
No pre-orders or reservations • Walk ins only

***Open 12 - Sold Out on Sat 1st Nov - Closing 1st
French Food Takeaway • Brodick, Isle of Arran • Limited outdoor seating
No pre-orders or reservations • Walk ins only


Our menu and can be found as a story on our Instagram & Facebook pages or on our blackboard outside on the day
All our food is served as takeaway in our biodegradable packaging with limited outdoor seating available
Since moving to the Isle of Arran, we have offered everything from reheat deliveries to pop ups, to running out of our Peugeot J7 Van - Pierre
We are now based at One Auchrannie Road, Brodick, located between Zoku &
the Arran Tattoo Studio
- no table reservations or pre-orders during the summer, we run on a first come first served basis | walk ins only (you can only order in person)
• we are currently unlicensed, please feel free to BYOB •
Croques - Our toasted sandwiches using local Blackwater Bakehouse Bread
Gammon ham, dijon mustard, cheddar & béchamel in bakehouse bread. Topped with a béchamel sauce and crispy onions
Creamed spinach, confit tomato & cheddar in bakehouse bread. Topped with a béchamel sauce and crispy onions
Baked Camembert w/roasted garlic & thyme, served with shallot compote & bakehouse bread
- Add Toppings -
Bacon, Rosemary & Garlic
Sage, Truffle & Garlic
Slow braised beef in a red wine and dijon sauce. Served with pomme purée and topped with an Arran mustard mayonnaise and cripsy onions
Roasted celeriac with an apple, cider & leek sauce. Served on aligot and topped with fresh apple and cripsy onions
Braised chicken thighs in a white wine, tomato and fresh herb sauce. Charred courgette, red peppers, served on pomme purée and topped with crispy onions
Smoked bacon, confit onions & garlic, reblochon cheese, potatoes, cream and topped with cripsy onions
Mussels in a white wine sauce, shallot, lemon, garlic, parsley & cream sauce. Served with bakehouse bread
Choux buns dipped in Callebaut dark chocolate, filled with a vanilla chantilly cream
Flavour changes weekly
Cinnamon brioche, fresh berries, vanilla chantilly cream, berry compote | | add bacon
V - Vegetarian | Ve - Vegan | Ve* - Vegan version available | Gf - Gluten free | Gf* - Gluten free version available | Df - Dairy free | Df* - Dairy free version available | Please let us know of any allergies or intolerances as dishes can be adapted to suit allergies where possible
Opening Hours
***Closing 1st November for the season***
Please keep an eye on our socials for any winter pop ups
Mon • Closed
Tues • Closed
Wed • Closed
Thurs • 12 - 3 | 5 - 8
Fri • 12-3 | 5 - 8
Sat • 12 - 3 | 5 - 8
Sun • Closed
